Today’s recipe is a tasty mix of South African tradition and smoky flavours. Umngqusho with smoky pork. Picture: Supplied Pair umngqusho, made with samp and beans, with tender pork and crispy bacon for a delicious meal. With colourful veggies, spices, and a hint of red wine, this dish is hearty and full of flavour. ALSO READ: Recipe of the day: Sriracha pork steaks with cauli-rice Umngqusho with smoky pork Ingredients For the pork 500g stewing pork with bones 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub 1 tbsp Cape Herb & Spice Steak & Chops Shaker 1 tbsp olive oil For umngqusho 1 cup samp 1 cup dried red speckled sugar beans 1 tbsp olive oil 150g bacon, diced 1 large onion, finely chopped 3 garlic cloves, minced 1 large
