Avocado Chicken Salad
This chicken salad recipe is full of healthy fats, thanks to our good friend avocado. Plus, thanks to the creaminess of our favorite veggie (um, fruit?), you can go extra light on the mayo.
Cashew Cream Ginger Dukkah Spice Chicken Salad
This non-traditional chicken salad from Coterie member Carlene Thomas is about to be your new lunch staple. It’s all about the dukkah spice blend, a combo of cumin, sesame seeds, coriander and peanuts.
Why top a bagel with chicken salad when you can just add the bagel seasonings to the chicken? (And it’s gluten-free if you serve it on a slice of sweet potato.)
Chicken salad is no longer off-limits on the Whole30 diet. (This version gets its creaminess from a quarter cup of tahini.)
Forget the mayo. This chicken salad’s dressing is a delicious combo of peanut butter, soy sauce, sriracha, ginger and rice wine vinegar.
For your meatless Monday lunch, try this chicken-less tofu salad with classics like grapes and celery.
Just because chicken salad has mayo doesn’t mean you can’t add more condiments when you make a sandwich. Case in point: This pumpkin seed pesto from Coterie member Monique Volz.
Lighten up the classic chicken salad with a citrus-based dressing, red grapes and chunks of cashews.
Curry powder adds a kick to this chicken salad packed with raisins, celery and almonds. Plus, there’s another modern twist—no pun intended—thanks to spiralized cucumbers.
Toss in your favorite southwestern ingredients, like corn, black beans and green onions. Along with taco seasoning and tortilla chips, this is one tasty chicken salad we can get behind.
Be the first to comment